pical Chilean food Empanada de Pino - typical turnover filled with diced meat, onions, olive, raisins and a piece of hard-boiled egg, baked in earthen or plain oven.
Curanto en Hoyo - a typical dish from the south of Chile. 
Traditionally prepared by heating fish, seafood, potatoes, some meat, milcaos and types of bread over red hot rocks in a hole in the ground. The food is wrapped in big leaves and then covered with dirt so that it slowly cooks over a number of 
hours. Curanto en Hoyo - a typical dish from the south of Chile.
Traditionally prepared by heating fish, seafood, potatoes, some meat, milcaos and types of bread over red hot rocks in a hole in the ground. The food is wrapped in big leaves and then covered with dirt so that it slowly cooks over a number of 
hours. Curanto en Hoyo - a typical dish from the south of Chile. 
Hey nice blog. It's really cool.But I don't know if I would eat the food it doesn't look that good. Haha :]
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